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Brown Sugar Glazed Carrots

Sweet Brown Sugar Glazed Carrots That Steal the Show

Discover how to make Brown Sugar Glazed Carrots, a simple yet flavorful side dish that elevates any dinner experience.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 lb Fresh Carrots Medium-sized orange or multi-colored
  • 1 tsp Salt A pinch enhances sweetness
For the Glaze
  • 1/2 cup Brown Sugar Light or dark packed
  • 2 tbsp Butter Use vegan butter for a dairy-free option
  • 1/4 tsp Black Pepper Adjust according to taste
  • optional Cinnamon Adds warmth to the flavor

Equipment

  • Slow Cooker
  • mixing bowl
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Wash and peel the fresh carrots, cutting them into 1-inch thick pieces.
  2. In a large mixing bowl, combine the carrots with brown sugar, butter, salt, and black pepper. Stir well.
  3. Grease the slow cooker and pour in the carrot mixture, spreading evenly.
  4. Cover and cook on low for 4 to 6 hours or on high for 3 hours, until fork-tender.
  5. Gently stir the carrots halfway through cooking for even coating.
  6. Serve warm and enjoy the sweet aroma and flavor.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 28gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 350mgFiber: 3gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For best results, choose firm, bright carrots and avoid overcooking. These carrots can be prepared in advance and reheated for convenience.

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