Preheat your oven to 350°F (175°C) and prepare your baking sheet with parchment paper.

In a large mixing bowl, combine oats, peanut butter, and honey. Mix until no dry oats remain.

Gently fold in the chocolate chips until evenly distributed.

Scoop tablespoon-sized portions of the dough onto the prepared baking sheet.

Flatten each cookie mound to about half an inch thick to ensure even baking.

Bake for 10-12 minutes, or until edges turn golden brown.

Cool on the baking sheet for 5 minutes before transferring to a wire rack.