Go Back
–+ servings
Jalapeno Peach Chicken

Sweet and Spicy Jalapeno Peach Chicken That Delights Every Bite

Jalapeno Peach Chicken blends juicy peaches with a spicy kick, making it a versatile and delightful dish for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 2 pieces Yellow Peaches Substitution: Nectarines can be used if peaches are out of season.
  • 1/2 cup Peach Preserves Substitution: Apricot jam can work for a different flavor profile.
  • 2 tablespoons Extra Virgin Olive Oil Choose cold-pressed for the best quality.
  • 2 tablespoons Soy Sauce Substitution: Tamari for gluten-free needs.
  • 1 tablespoon Apple Cider Vinegar Opt for organic, unfiltered versions.
  • 1 tablespoon Dijon Mustard Substitution: Yellow or honey mustard can be used.
  • 2 cloves Garlic Freshly minced is preferred.
  • 1 teaspoon Kosher Salt Substitution: Sea salt can be used.
  • 1/2 teaspoon Black Pepper Substitution: Freshly cracked pepper is best for flavor.
  • 1/2 teaspoon Red Pepper Flakes Increase heat levels; adjust according to preference.
For the Chicken
  • 1 pound Boneless, Skinless Chicken Thighs Substitution: Chicken breasts can be substituted.
  • 1 tablespoon Chili Powder Substitution: Paprika for a milder flavor.
  • 1 medium Medium Jalapeno Pepper Substitution: Use bell peppers for less heat.

Equipment

  • Medium Bowl
  • Large nonstick skillet
  • Whisk

Method
 

Step‑by‑Step Instructions for Jalapeno Peach Chicken
  1. In a medium bowl, combine sliced yellow peaches, peach preserves, extra virgin olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. Whisk thoroughly and set aside.
  2. Pat the chicken thighs dry with paper towels. Season both sides generously with kosher salt, black pepper, and chili powder.
  3. Heat a large skillet over medium-high heat and add a splash of extra virgin olive oil. Sear the chicken thighs for about 5 minutes per side, or until golden brown and cooked through.
  4. Add sliced jalapeno peppers to the skillet and sauté for about 3 minutes until softened.
  5. Add the sliced peaches from the glaze mixture to the skillet and cook for an additional 3 minutes.
  6. Pour the prepared peach glaze into the skillet, stir gently for about a minute to thicken it.
  7. Nestle the seared chicken back into the skillet, spooning some glaze over. Cook together for another 1-2 minutes.
  8. Plate the warm Jalapeno Peach Chicken, drizzling any remaining glaze over the top. Serve immediately.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 700mgPotassium: 450mgFiber: 3gSugar: 12gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Choose ripe peaches for maximum sweetness and flavor. Customize the heat with red pepper flakes and jalapenos to suit your preference.

Tried this recipe?

Let us know how it was!