Sweet and Savory Honey Burrata Pizza You’ll Crave Daily

This Honey Burrata Pizza combines creamy burrata, prosciutto, and a drizzle of honey for a delightful flavor experience.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pizza Base

1 batch Pizza Dough homemade or store-bought, gluten-free option available

For the Toppings

8 ounces Burrata Cheese or substitute with fresh mozzarella
4 ounces Prosciutto layer after pre-baking the crust
2 tablespoons Honey mild flower honey recommended
1 tablespoon Olive Oil for brushing on the crust
1 handful Fresh Basil Leaves or substitute with arugula
to taste Sea Salt
to taste Cracked Black Pepper

Equipment

Oven
Rolling Pin
Baking Sheet or Pizza Stone

Method

Step-by-Step Instructions

Preheat your oven to 475°F (245°C).
On a floured surface, roll out your pizza dough to your desired thickness.
Lightly brush the edges of the dough with olive oil.
Place the prepared dough in the oven and bake for about 8 to 10 minutes.
Remove the crust from the oven, and dollop pieces of burrata cheese evenly over the surface.
Layer thin slices of prosciutto over the creamy burrata.
Drizzle honey over the entire pizza.
Top with fresh basil leaves, sea salt, and cracked black pepper.
If desired, return the pizza to the oven for an additional 2-3 minutes.
Once out of the oven, cut into squares and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 800mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Use fresh burrata and high-quality prosciutto for the best flavor. Experiment with different cheeses and herbs for variety.

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