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Peach Mango Pocket Pies

Sweet and Crispy Peach Mango Pocket Pies to Satisfy You

These Peach Mango Pocket Pies deliver a delightful burst of fruity flavors, perfect for dessert lovers seeking a crispy treat.
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Prep Time 30 minutes
Cook Time 20 minutes
Freezing Time 6 hours
Total Time 6 hours 50 minutes
Servings: 8 pocket pies
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 can Canned Peaches Adds sweetness and moisture; fresh peaches can be used.
  • 1 Ripe Mango Provides sweetness; Manila mangoes are recommended.
  • 2 tablespoons Cornstarch Use to thicken the filling.
  • 2 tablespoons Sugar Adjust based on fruit ripeness.
  • 1 pinch Salt Enhances flavor.
  • 2 tablespoons Peach Syrup Can be replaced with water if unavailable.
For the Pocket Pies
  • 1 sheet Puff Pastry Store-bought recommended for convenience.
  • 2 inches Oil For deep frying; vegetable or sunflower oil recommended.

Equipment

  • Medium saucepan
  • Rolling Pin
  • Baking Sheet
  • parchment paper
  • Slotted spoon
  • Deep pan

Method
 

Step‑by‑Step Instructions
  1. In a medium saucepan, combine canned peaches, ripe mango, sugar, cornstarch, salt, and peach syrup. Cook over medium heat for 3-5 minutes until thickened.
  2. Unroll the puff pastry sheet on a floured surface and cut into squares or circles about 4-6 inches in diameter.
  3. Scoop 1-2 tablespoons of the cooled filling onto each pastry piece, fold over, and crimp edges with a fork.
  4. Place filled pies on a parchment-lined baking sheet and freeze for at least 6 hours.
  5. Heat 2 inches of oil in a deep pan to 350°F for frying.
  6. Add frozen pies in batches to the hot oil and fry for 3-5 minutes, until golden brown.
  7. For baking, preheat oven to 360°F, place frozen pies on a lined baking sheet, brush with egg wash, poke steam holes, and bake for 18-20 minutes.
  8. Allow pies to cool slightly before serving; enjoy warm or with ice cream.

Nutrition

Serving: 1pocket pieCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

These pies freeze well and can be made ahead for convenience. Adjust sugar based on the sweetness of the fruit used.

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