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Street Corn Pasta Salad

Street Corn Pasta Salad: Your Must-Have Summer Bite

This Street Corn Pasta Salad combines sweet corn and creamy pasta for a delightful summer side dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 ounces Pasta Use gluten-free pasta for a gluten-free option.
  • 2 cups Fresh Corn Grilled enhances flavor; frozen or canned works too.
  • 4 slices Turkey Bacon/Chicken Ham Can be replaced with chickpeas or omitted for a vegetarian option.
  • 1/4 cup Cilantro/Green Onions Finely chopped for garnish.
For the Dressing
  • 1 cup Sour Cream Consider Greek yogurt for a lighter alternative.
  • 2 tablespoons Lime Juice Freshly squeezed is best.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for bolder flavor.
  • 1 teaspoon Chili Powder Adjust according to taste preferences.
  • 2 tablespoons Butter Use olive oil as a lighter alternative or omit.
For Added Creaminess
  • 1/4 cup Mayonnaise Combine with lime juice and zest for extra flavor.

Equipment

  • Medium Bowl
  • Large pot
  • Skillet
  • mixing bowl

Method
 

Preparation Steps
  1. In a medium bowl, whisk together the sour cream, lime juice, and garlic powder until smooth. Set aside.
  2. Bring a large pot of salted water to a boil. Add pasta and cook for 8-10 minutes until al dente. Drain and rinse under cold water.
  3. In a large mixing bowl, combine the cooled pasta and fresh corn. Add chopped turkey bacon or chicken ham if using.
  4. In a skillet, melt the butter over medium heat. Stir in chili powder and drizzle over the pasta mixture. Toss gently.
  5. In a separate bowl, combine mayonnaise with lime juice and zest. Drizzle over the salad and fold gently.
  6. Garnish with chopped cilantro or green onions and allow to chill for 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 4gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Pasta may absorb dressing; refresh with lime juice before serving. Tastes better when chilled. Store leftovers in an airtight container for up to 3-5 days. Freeze for up to 2 months without dressing.

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