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Strawberry Matcha Latte

Strawberry Matcha Latte: A Refreshing Twist on Your Day

Indulge in a Strawberry Matcha Latte, a vibrant and refreshing drink that beautifully balances sweet strawberries with earthy matcha.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Layer
  • 1 cup Fresh Strawberries or frozen
For the Matcha Layer
  • 1 teaspoon Matcha Powder ceremonial grade
  • 2 ounces Hot Water around 175°F
  • 6 ounces Oat Milk or other plant-based milk
Optional Sweetener
  • 1 tablespoon Condensed Milk or honey/agave for vegan option
For Serving
  • 1 cup Ice essential for serving cold

Equipment

  • Blender
  • Whisk
  • tall glass
  • Bamboo whisk

Method
 

Step-by-Step Instructions
  1. Blend the strawberries until smooth to create a vibrant pink puree, about 1-2 minutes.
  2. Whisk together matcha powder and hot water until dissolved and frothy, then mix in the milk and optional sweetener.
  3. In a tall glass, pour the strawberry puree to fill about one-third of the way.
  4. Slowly pour the matcha mixture over the back of a spoon onto the strawberry layer to maintain distinct layers.
  5. Add ice cubes and serve immediately, garnishing with a slice of strawberry or a sprig of mint if desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 2gSaturated Fat: 1gSodium: 50mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 100IUVitamin C: 50mgCalcium: 200mgIron: 1mg

Notes

Ensure your matcha is well-whisked; adding more sweetener before serving is encouraged to adjust taste. Using frozen strawberries is fine if fresh ones are unavailable.

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