Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (180°C) and butter the bottom and sides of an 8-9 inch baking dish.
- In a mixing bowl, combine milk, granulated sugar, eggs, and vanilla extract. Whisk until smooth, then sift in flour and salt while whisking.
- Wash and halve the strawberries, then spread them evenly at the bottom of the baking dish.
- Pour the custard batter over the strawberries, ensuring all fruit is submerged.
- Bake in the preheated oven for 45-60 minutes until puffed and golden brown, with a slightly wobbly center.
- Remove from oven and cool on a wire rack for about 15 minutes.
- Serve warm or at room temperature, dusted with powdered sugar.
Nutrition
Notes
Strawberry Flaugnarde can be enjoyed warm or at room temperature and is perfect for impressing guests.
