Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl or jar, mix together the oats, milk, and Greek yogurt. Stir until fully coated.
- Add the softened cream cheese, honey or maple syrup, and vanilla extract to the oat mixture. Blend until smooth and creamy.
- Fold in the diced fresh strawberries gently, preserving some chunks for texture.
- Transfer the mixture into a mason jar, layering additional strawberries if desired. Seal tightly.
- Refrigerate overnight or for at least 4 to 6 hours to allow the oats to absorb the liquid.
- In the morning, stir the oats, adding a splash of milk if too thick, and garnish with additional strawberries and optional toppings before serving.
Nutrition
Notes
These overnight oats can be stored in the fridge for up to 4 days and become creamier and more flavorful as they sit. Adjust sweeteners according to taste and avoid overmixing the strawberries for better texture.
