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Strawberry Cheesecake Nachos

Strawberry Cheesecake Nachos: A Sweet Twist on Tradition

Strawberry Cheesecake Nachos are a delightful dessert featuring crispy tortilla chips, creamy cheesecake filling, and fresh strawberries.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortilla Chips
  • 4 pieces Flour Tortillas Use gluten-free tortillas for a gluten-free version.
  • 2 tablespoons Butter You can use a butter substitute for a lighter option.
  • 1 tablespoon Cinnamon and Sugar Mixture Adjust sweetness based on personal preference.
For the Cheesecake Filling
  • 8 ounces Cream Cheese Greek yogurt or vegan cream cheese can provide a lighter twist.
  • 1/2 cup Powdered Sugar Adjust quantity based on sweetness preference.
  • 1 teaspoon Vanilla Extract
  • 1 cup Heavy Cream
For the Topping
  • 2 cups Strawberries You can switch things up with other fruits like blueberries or bananas.
  • 1 tablespoon Lemon Juice
  • 1/4 cup Fresh Mint or Chopped Pistachios Optional garnishes.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • hand mixer
  • Knife or pizza cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Melt some butter and brush it generously over flour tortillas. Sprinkle a cinnamon-sugar mixture evenly on top.
  3. Arrange the tortilla triangles in a single layer on a parchment-lined baking sheet. Bake for about 8–10 minutes until golden and crisp.
  4. In a large mixing bowl, beat softened cream cheese until smooth. Gradually add powdered sugar, vanilla extract, and heavy cream, mixing until well combined.
  5. In another bowl, combine diced strawberries with sugar and lemon juice. Toss gently and let it sit for about 10 minutes.
  6. Layer the crispy tortilla chips on a serving platter. Dollop the cheesecake filling atop the chips and top with the sweetened strawberries.
  7. Finish with a dusting of powdered sugar and add fresh mint or chopped pistachios. Serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 30mgCalcium: 80mgIron: 1mg

Notes

Assemble the nachos just before serving to maintain the crunch of the chips.

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