Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Gather your flour tortillas and line a baking sheet with parchment paper.
- Melt about 3 tablespoons of butter and brush it over the tortillas. Sprinkle sugar and cinnamon across each side, cut into triangles, and place them on the baking sheet. Bake for 8-10 minutes until golden brown and crisp.
- In a mixing bowl, beat 8 ounces of softened cream cheese until smooth. Gradually blend in 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract, then add 1/2 cup of heavy cream until light and fluffy.
- Chop 2 cups of fresh strawberries and mix them with 1-2 tablespoons of sugar and 1 tablespoon of lemon juice. Let sit for 10-15 minutes to enhance flavor.
- Layer the crispy tortilla chips on a serving platter, dollop the cheesecake filling on top, and add the macerated strawberries.
- Dust with powdered sugar and add fresh mint or chopped pistachios for garnish. Serve immediately for the best texture.
- Enjoy your Strawberry Cheesecake Nachos as a fun dessert for gatherings or family nights!
Nutrition
Notes
For best results, assemble just before serving to maintain the crunchiness of the chips.
