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–+ servings
Spicy Voodoo Shrimp

Spicy Voodoo Shrimp: A Quick and Zesty Cajun Feast

Spicy Voodoo Shrimp is a bold and flavorful dish that embodies Cajun cuisine.
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Prep Time 15 minutes
Cook Time 25 minutes
Marinating Time 15 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp peeled and deveined; use wild-caught for best flavor
For the Seasoning
  • 1 teaspoon Cajun Seasoning adjust according to taste
  • 1/2 teaspoon Smoked Paprika can swap with regular paprika for milder flavor
  • 1/4 teaspoon Cayenne Pepper optional; for added heat
For the Sauce
  • 2 tablespoons Olive Oil use extra virgin for added flavor
  • 2 tablespoons Unsalted Butter substitute with plant-based butter for dairy-free
  • 1 small Onion finely diced
  • 1 small Green Bell Pepper finely diced
  • 1 stalk Celery finely diced
  • 3 cloves Garlic minced
For the Cooking Liquid
  • 1/4 cup Tomato Paste base for sauce
  • 1 teaspoon Worcestershire Sauce adds depth to flavor
  • 1/2 teaspoon Dried Thyme enhances herbed flavors
  • 1/2 teaspoon Dried Oregano complements thyme
  • 1 cup Chicken or Seafood Stock provides necessary liquid
  • 1 teaspoon Hot Sauce adjust to taste
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper
For Garnish
  • Chopped Parsley for freshness
  • Lemon Wedges for acidity

Equipment

  • large skillet
  • Medium Bowl
  • tongs

Method
 

Step‑By‑Step Instructions
  1. In a medium bowl, toss the shrimp with Cajun seasoning, smoked paprika, and cayenne pepper. Let sit for 15 minutes.
  2. In a large skillet, heat butter and olive oil over medium heat. Add onion, bell pepper, and celery. Sauté for 5–7 minutes.
  3. Stir in minced garlic and cook for another 30 seconds. Then add tomato paste and cook for 1–2 minutes.
  4. Add smoked paprika, cayenne pepper, thyme, oregano, stock, and Worcestershire sauce. Simmer for 5–7 minutes until thickened.
  5. In another skillet, heat olive oil. Sear marinated shrimp for 2–3 minutes on each side until pink and opaque.
  6. Transfer shrimp to the sauce and simmer for 1–2 minutes to meld flavors. Serve over rice or grits.
  7. Garnish with parsley and lemon wedges for a fresh touch.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 30gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Quality shrimp and customizable heat levels enhance the dish. Meal prep is easy by preparing the sauce in advance.

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