Spicy Tuna and Creamy Crab Sushi Bake Recipe for Cozy Nights

Enjoy Spicy Tuna and Creamy Crab in a cozy bake—no rolling required!

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Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 6 servings

Course: Dinner

Cuisine: Japanese

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice Base

2 cups seasoned sushi rice can be made with sushi rice or short-grain rice

For the Creamy Layer

1 cup creamy crab mixture fresh or canned crab works well

For the Protein Layer

8 ounces spicy tuna opt for cooked sushi-grade tuna

For the Optional Topping

1 cup cheese shredded mozzarella or Monterey Jack, optional

For the Heat

2 tablespoons Sriracha adjust based on heat tolerance
1 tablespoon chili oil optional for extra heat

Equipment

Oven
mixing bowls
Baking dish
Rice cooker

Method

Preparation Steps

Preheat your oven to 350°F (175°C).
Cook your sushi rice according to package instructions, then mix in your sushi vinegar and spread it in a greased baking dish.
In a bowl, combine crab meat, mayonnaise, and desired seasonings; layer this over the rice.
Mix chopped tuna with Sriracha and mayonnaise, then spread over the creamy crab layer.
If using, sprinkle shredded cheese over the top.
Bake for 25-30 minutes until golden and bubbling.
Let cool for 5 minutes, then serve with sushi sides like pickled ginger and wasabi.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Customize the level of spiciness and protein according to your taste preferences. Best enjoyed fresh out of the oven!

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