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Spicy Sweet Chicken Diablo:

Spicy Sweet Chicken Diablo: Your New Weeknight Dinner Win

Spicy Sweet Chicken Diablo is a vibrant weeknight dinner that combines sweet and spicy flavors in one satisfying dish.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs Substitute with chicken breasts for a leaner option.
  • 1/4 cup Soy Sauce Tamari can be used for a gluten-free version.
  • 1/4 cup Honey Maple syrup works for a vegan substitute.
  • 2 tablespoons Sriracha Adjust to your spice preference.
For the Vegetables
  • 1 cup Red Bell Pepper Can replace with other bell peppers or snap peas.
  • 1 cup Yellow Bell Pepper Zucchini is a lighter alternative.
  • 1 medium Onion Shallots will give a milder taste.
  • 2 cloves Garlic Use garlic powder if fresh isn’t handy.
  • 1 tablespoon Ginger Opt for powdered ginger in a pinch.
For the Sauce
  • 2 tablespoons Olive Oil Any neutral oil like canola or vegetable oil works too.
  • 1/4 cup Rice Vinegar Apple cider vinegar is a solid substitute.
  • 1 tablespoon Cornstarch Arrowroot powder is a gluten-free alternative.
  • 1/2 cup Water
For Serving
  • 1 tablespoon Sesame Oil Peanut oil can be used instead.
  • 2 tablespoons Green Onions Chives can be a substitute.
  • 1 tablespoon Sesame Seeds Can be omitted.
  • 2 cups Cooked Rice Try quinoa or noodles for a fun twist.

Equipment

  • large bowl
  • Skillet
  • Whisk

Method
 

Marination and Cooking
  1. In a large bowl, combine chicken thighs with soy sauce, honey, rice vinegar, sriracha, cornstarch, and sesame oil. Cover and refrigerate for 30 minutes.
  2. In a separate bowl, whisk together the remaining soy sauce, honey, rice vinegar, sriracha, and water to create the sauce.
  3. Heat olive oil in a skillet over medium-high heat and sear the marinated chicken thighs for 6-7 minutes on each side until browned.
  4. Add another tablespoon of olive oil to the same skillet and sauté onions, red bell pepper, and yellow bell pepper for 4-5 minutes until tender-crisp.
  5. Return the seared chicken to the skillet and pour the prepared sauce over everything. Simmer for 5-7 minutes until the sauce thickens.
  6. Serve over cooked rice, garnished with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 30IUVitamin C: 100mgCalcium: 4mgIron: 10mg

Notes

Perfect for weeknight dinners, and can be adjusted for spice levels and vegetables based on preference.

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