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Spicy Sweet Chicken Diablo

Spicy Sweet Chicken Diablo: The Ultimate Weeknight Delight

Spicy Sweet Chicken Diablo is an easy weeknight meal that pleases cravings with its sweet and spicy flavor.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Marinade
  • 1 pound Chicken thighs Can substitute with chicken breasts or tofu for a vegetarian variant.
  • 1/4 cup Soy sauce Substitute with tamari for a gluten-free option.
  • 2 tablespoons Honey Maple syrup works as a vegan alternative.
  • 2 tablespoons Rice vinegar Apple cider vinegar can be used instead.
  • 2 tablespoons Sriracha Adjust based on your spice tolerance.
For the Vegetables
  • 1 medium Red bell pepper Green bell pepper can be used as an alternative.
  • 1 medium Yellow bell pepper Feel free to mix in other bell pepper varieties.
  • 1 medium Onion Use yellow or white onions for a milder taste.
  • 3 cloves Garlic Fresh is best, though garlic powder can be a quick fix.
  • 1 tablespoon Ginger Ground ginger can be a good substitute in a pinch.
For the Sauce
  • 1 tablespoon Olive oil Can be replaced with vegetable or avocado oil.
  • 2 tablespoons Cornstarch Arrowroot powder can serve the same purpose.
  • 1/2 cup Water Helps in preparing the sauce consistency.
  • 1 teaspoon Sesame oil Try toasted sesame oil for a richer taste.
For Garnishing
  • 2 tablespoons Green onions Any fresh herbs can make a great substitute.
  • 1 tablespoon Sesame seeds Optional if you don’t have them on hand.

Equipment

  • Skillet
  • Medium Bowl
  • measuring cups
  • Measuring spoons

Method
 

Step‑by‑Step Instructions for Spicy Sweet Chicken Diablo
  1. In a medium bowl, combine chicken thighs with soy sauce, honey, rice vinegar, sriracha, cornstarch, and sesame oil. Mix well until the chicken is thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes.
  2. While the chicken is marinating, prepare the sauce by mixing together the remaining soy sauce, honey, rice vinegar, sriracha, and water in a separate bowl. Stir until well blended.
  3. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once shimmering, add the marinated chicken thighs and cook for 5–7 minutes until browned. Remove and set aside.
  4. Add another tablespoon of olive oil to the same skillet. Sauté the onion, red and yellow bell peppers, garlic, and ginger for 5–7 minutes until tender-crisp.
  5. Return the browned chicken to the skillet along with the prepared sauce. Stir well and allow to simmer for 3–5 minutes until the sauce thickens slightly.
  6. Serve hot over rice or quinoa. Garnish with green onions and sesame seeds.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 2200IUVitamin C: 90mgCalcium: 40mgIron: 2mg

Notes

Allow marinading chicken for at least 30 minutes for better flavor. Avoid overcrowding the skillet to ensure proper searing.

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