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Spicy Maple Chicken & Coconut Rice

Spicy Maple Chicken & Coconut Rice

This Spicy Maple Chicken & Coconut Rice dish perfectly balances sweet and spicy flavors for a delicious dinner option.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Chicken Breasts You can also use bone-in chicken but be sure to adjust the cooking time.
  • 2 tablespoons Olive Oil For searing the chicken.
  • 1/4 cup Pure Maple Syrup Adds sweetness.
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Sriracha Sauce Adjust according to spice preference.
  • 2 cloves Garlic (Minced) For marinade flavor.
  • 1 teaspoon Chili Flakes For extra heat.
For the Coconut Rice
  • 1 can Coconut Milk
  • 1 cup Jasmine Rice
  • 1 cup Chicken Broth Use vegetable broth for vegetarian option.
  • 1 teaspoon Salt
For Garnishing
  • 1/4 cup Fresh Cilantro Chopped.
  • 2 pieces Lime Wedges For serving.

Equipment

  • Oven
  • Skillet
  • saucepan
  • Baking dish
  • Whisk
  • Medium Bowl

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking dish with olive oil.
  2. In a medium bowl, whisk together maple syrup, soy sauce, sriracha, minced garlic, and chili flakes.
  3. Season chicken breasts with salt and pepper, then sear in a skillet with olive oil for 2-3 minutes per side.
  4. Transfer chicken to the baking dish and coat with the marinade.
  5. Bake the chicken for 20-25 minutes until it reaches an internal temperature of 165°F (74°C).
  6. In a saucepan, combine jasmine rice, coconut milk, chicken broth, and salt; bring to a boil, then simmer for 18-20 minutes.
  7. Let the chicken rest for 5 minutes after baking, then spoon sauce over it before serving.
  8. Fluff the coconut rice with a fork and serve topped with chicken, garnished with cilantro and lime.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Marinate chicken for at least 30 minutes for maximum flavor and ensure proper cooking temperature.

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