Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a large mixing bowl, combine the strawberry cake mix, melted butter, and egg until you have a smooth dough.
- Mix in the softened cream cheese until fully incorporated.
- Refrigerate the dough for at least 1 hour.
- Preheat your oven to 350°F (175°C) and prepare your baking sheets.
- Shape the chilled dough into tablespoon-sized balls and place them on the baking sheets.
- Optionally, roll each ball in powdered sugar or pink granulated sugar before baking.
- Bake for 8-10 minutes, until the edges are set but centers are still soft.
- Let cool for 1-2 minutes, then press a chocolate kiss into the center of each cookie.
- Transfer cookies to a wire rack to cool completely.
Nutrition
Notes
Store cookies in an airtight container for up to 4 days, or refrigerate for a week.