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Soft Strawberry Cheesecake Cookies

Soft Strawberry Cheesecake Cookies That Melt in Your Mouth

Delightful Soft Strawberry Cheesecake Cookies infused with fresh strawberries and creamy cheesecake filling, perfect for gatherings or an afternoon snack.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 52 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 1 tsp Baking Powder Ensure it's fresh for best results.
  • 1/2 tsp Salt Consider using sea salt for a subtle difference.
  • 1 cup Unsalted Butter Swap with coconut oil for a dairy-free version.
  • 3/4 cup Granulated Sugar Brown sugar can add a richer flavor.
  • 1 large Egg A flax egg works as a vegan alternative.
  • 1 tsp Vanilla Extract Almond extract can be used for a different flavor.
  • 2 drops Pink Food Coloring Optional, omit for a classic look.
For the Cheesecake Filling
  • 8 oz Cream Cheese Opt for nut-based cream cheese for a vegan option.
  • 1/2 cup Powdered Sugar Can be replaced with a sugar substitute.
  • 1/4 cup Strawberry Jam Feel free to try raspberry or apricot jam for variety.
For the Glaze
  • 1 cup Pink Glaze (powdered sugar and milk) Use dairy-free milk for a vegan option.
  • 2 tbsp Sparkling Sugar Coarse sugar can provide a similar effect.

Equipment

  • Oven
  • mixing bowls
  • electric mixer
  • spatula
  • Baking Sheet
  • parchment paper
  • wire rack

Method
 

Step‑by‑Step Instructions
  1. Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
  3. In a large bowl, beat the butter and sugar until light and fluffy, then mix in the egg and vanilla.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Blend cream cheese, powdered sugar, and vanilla extract until smooth for the filling.
  6. Scoop dough, flatten it, add cheesecake filling and a dollop of strawberry jam, then seal.
  7. Place cookies on baking sheet and bake for 10-12 minutes until edges are lightly golden.
  8. Cool cookies on a wire rack, then glaze and sprinkle with sugar before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 80mgPotassium: 30mgSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Ensure both the butter and cream cheese are at room temperature for a smooth blend. Allow cookies to cool completely before glazing for the best presentation.

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