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Slow-Braised Beef Roast with Cranberry Balsamic Glaze

Slow-Braised Beef Roast with Cranberry Balsamic Glaze Bliss

Experience the rich flavors of this Slow-Braised Beef Roast with Cranberry Balsamic Glaze, perfect for gatherings and family meals.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Resting Time 10 minutes
Total Time 3 hours 55 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 to 4 pounds beef chuck roast Brisket or bottom round can be used.
  • 1.5 teaspoons salt Essential for flavor.
  • 1 teaspoon black pepper Adds depth.
  • 2 tablespoons olive oil Can substitute with vegetable oil.
For the Aromatics
  • 1 large yellow onion, chopped Shallots can be used instead.
  • 4 cloves garlic, minced Garlic powder can be used if needed.
For the Glaze
  • 2 cups beef broth Opt for low-sodium if preferred.
  • 0.5 cup balsamic vinegar Red wine vinegar is an alternative.
  • 3 tablespoons brown sugar White sugar can be used if necessary.
  • 1.5 cups whole cranberries Fresh or frozen work.
  • 4 to 5 sprigs fresh thyme 1 teaspoon of dried thyme can substitute.

Equipment

  • Dutch Oven

Method
 

Cooking Steps
  1. Pat the beef chuck roast dry with paper towels; season with salt and black pepper. Let sit for 15 minutes.
  2. Heat olive oil in a large Dutch oven over medium-high heat; sear the beef roast for 4-5 minutes on each side.
  3. Remove the roast, add chopped onion, and sauté for 3-4 minutes. Add minced garlic and cook for 1 more minute.
  4. Pour in the balsamic vinegar, scraping up brown bits, and simmer for 2 minutes.
  5. Stir in beef broth and brown sugar; return the seared beef roast to the pot.
  6. Add cranberries and thyme, arrange carrots if using. Cover the pot.
  7. Preheat the oven to 325°F (163°C); braise in the oven for 3 to 3.5 hours.
  8. Let the roast rest for 10 minutes; skim excess fat from the sauce.
  9. Slice or shred the beef roast and serve with cranberry balsamic glaze.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 10gVitamin A: 2000IUVitamin C: 10mgCalcium: 30mgIron: 3mg

Notes

This dish gets better the next day, perfect for reheating leftovers. Use frozen cranberries directly in the dish.

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