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Sizzling Chinese Pepper Steak

Sizzling Chinese Pepper Steak: A Flavorful Weeknight Treat

Sizzling Chinese Pepper Steak is a quick and flavorful dish that combines marinated flank steak with vibrant vegetables.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Marinade
  • 1 pound Flank Steak can substitute with sirloin or ribeye
  • 3 tablespoons Soy Sauce low-sodium recommended
  • 1 tablespoon Cornstarch optional for thickening sauce
  • 2 tablespoons Vegetable Oil can substitute with canola or peanut oil
For the Stir-Fry
  • 1 medium Onion yellow or white is best
  • 1 medium Bell Pepper any color works
  • 3 cloves Garlic minced
  • 1 tablespoon Ginger freshly minced or sliced
For the Sauce
  • 1 cup Beef Broth or vegetable broth for veggie option
  • 2 tablespoons Oyster Sauce can be omitted
  • 2 tablespoons Hoisin Sauce substitute with soy sauce if needed
  • 1 tablespoon Rice Vinegar or apple cider vinegar
  • 1 teaspoon Sugar to taste
  • 1 teaspoon Black Pepper freshly cracked preferred
  • 1/2 teaspoon Red Pepper Flakes optional
For Serving
  • 4 cups Cooked White Rice or steamed rice

Equipment

  • Skillet or Wok
  • Medium Bowl
  • Small bowl

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, combine sliced flank steak with soy sauce, cornstarch, and vegetable oil. Toss to coat and marinate for at least 15 minutes.
  2. Prepare the sauce by whisking together beef broth, soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, and black pepper in a small bowl. Set aside.
  3. Heat 1 tablespoon of vegetable oil in a large skillet over high heat until shimmering, about 1-2 minutes. Add the marinated flank steak in a single layer and cook for 2-3 minutes until browned. Remove from skillet.
  4. In the same skillet, add another tablespoon of vegetable oil. Toss in sliced onions and bell peppers, stir-frying for 3-4 minutes until they soften but remain tender-crisp.
  5. Add minced garlic and ginger to the skillet, cooking for an additional 30 seconds until fragrant.
  6. Return the cooked steak to the skillet and pour in the prepared sauce. Stir to combine and let it simmer for 2-3 minutes.
  7. For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Stir this into the skillet and cook for an additional 1-2 minutes until thickened.
  8. Serve your Sizzling Chinese Pepper Steak over fluffy steamed rice or noodles.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 5IUVitamin C: 80mgCalcium: 4mgIron: 15mg

Notes

Customize your dish by adding extra vegetables or swapping the beef for chicken or tofu. Serve with a refreshing cucumber salad for an elevated meal experience.

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