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–+ servings
Simple Greek Veggie Pizza

Simple Greek Veggie Pizza: Quick, Flavorful & Easy Delight

This Simple Greek Veggie Pizza is a quick, colorful Mediterranean treat featuring homemade Tzatziki sauce and fresh veggies.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 sheet Pillsbury Crescent Sheet Flaky base for pizza.
For the Tzatziki Sauce
  • 1 cup Tzatziki Sauce Creamy sauce for added flavor.
For the Toppings
  • 2 cups Chopped Tomatoes Juicy and vibrant.
  • 1 cup Chopped Cucumber Adds crunch.
  • 1 cup Diced Red Onion Sharp flavor balance.
  • 1 cup Feta Cheese (crumbled) Tangy, salty addition.

Equipment

  • Oven
  • cookie sheet
  • parchment paper
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a cookie sheet with parchment paper.
  2. Unroll the Pillsbury Crescent Sheet into a rectangle on the parchment paper.
  3. Bake the crescent sheet in the preheated oven for 13-15 minutes until golden brown.
  4. Chop the fresh tomatoes, cucumbers, and red onion into uniform pieces.
  5. Once the crust has cooled, spread Tzatziki sauce evenly across its surface.
  6. Sprinkle the chopped vegetables over the Tzatziki sauce evenly.
  7. Crumble feta cheese generously on top of the veggies.
  8. Cut the pizza into slices and serve cold.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 10mgIron: 8mg

Notes

Let the crust cool completely before adding Tzatziki sauce to maintain crispiness. Adjust Tzatziki seasoning to taste for enhanced flavor.

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