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Sicilian Meatloaf with Ham and Mozzarella

Sicilian Meatloaf with Ham and Mozzarella: A Savory Delight

Sicilian Meatloaf with Ham and Mozzarella is a comforting embrace that transforms a classic dish into an Italian masterpiece.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 tablespoon Olive Oil can substitute with any high-heat cooking oil
  • 1 cup Red Bell Pepper green bell pepper or zucchini can be used as substitutes
  • 1 cup Red Onion shallots can be used for a milder taste
  • 2 cloves Garlic fresh garlic is preferred
  • 1 pound Ground Beef ground turkey or chicken can be used as a leaner alternative
  • 1 cup Italian-Style Breadcrumbs substitute with gluten-free breadcrumbs for a gluten-free option
  • 1/2 cup Parmesan Cheese can swap for nutritional yeast or omit for dairy-free options
  • 1 large Egg use a flax egg for a vegan version
  • 2 tablespoons Tomato Paste ketchup can be a substitute
  • 1/4 cup Fresh Parsley dried herbs can be used in reduced quantity
  • 6 slices Deli Ham prosciutto or turkey ham can be alternatives
  • 1/4 cup Fresh Basil Leaves dried basil can be substituted, but fresh is preferable
  • 1 cup Shredded Mozzarella Cheese dairy-free cheese can replace it for lactose-free servings
For Serving
  • 1 cup Marinara Sauce homemade or store-bought varieties work well
  • 2 cups Pasta/Zucchini Noodles optional serving suggestion

Equipment

  • Skillet
  • 9x13-inch baking dish
  • mixing bowl
  • parchment paper
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish with parchment paper or grease it lightly.
  2. In a skillet, heat olive oil over medium heat and sauté chopped red onion and red bell pepper for about 5 minutes.
  3. Add minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant, then set aside to cool.
  4. In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, beaten egg, and tomato paste; add cooled veggies and mix gently.
  5. Transfer the meat mixture onto parchment paper and flatten it into an 8'x15' rectangle.
  6. Layer deli ham, fresh basil leaves, and shredded mozzarella cheese over the meat mixture, leaving a 1-inch border.
  7. Carefully roll the meatloaf away from you using parchment paper, sealing the edges firmly.
  8. Place the rolled meatloaf seam side down in the baking dish and bake for about 1 hour or until the internal temperature reaches 160°F.
  9. Remove from oven, tent with foil, and let it rest for 10 minutes; slice and serve with marinara sauce.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Ensure the meatloaf is tightly rolled to prevent unraveling and allow it to rest after baking for juicier results.

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