Start by peeling and deveining your shrimp if they aren't prepped. Rinse them under cold water. Cook rice according to package instructions, set aside.

In a large skillet, heat oil over medium-high heat. Add the seasoned shrimp and sauté for 5-7 minutes until pink and opaque. Remove from heat.

In a small bowl, combine mayonnaise and sriracha, whisk until smooth. Taste and adjust seasoning if needed.

Assemble bowls by adding rice to each bowl, layer shrimp on top, and drizzle with spicy mayo.

Add fresh vegetables on top, serve warm, and encourage mixing the spicy mayo for flavor.