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Shredded Chicken Tacos with Creamy Chimichurri Sauce

Shredded Chicken Tacos with Creamy Chimichurri Bliss

Discover the magic of Shredded Chicken Tacos with Creamy Chimichurri Sauce, perfect for busy weeknights full of flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Can substitute with chicken thighs.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 2 tablespoons Oil For cooking.
  • 1 medium Jalapeño Can substitute with bell pepper.
  • 1 small Red Onion Can substitute with green onions or pickled onions.
For the Toppings
  • 2 cups Romaine Lettuce Can substitute with shredded iceberg or kale.
  • 1 medium Avocado Optional.
  • 1/2 cup Feta Cheese Can substitute with cotija or shredded cheddar.
For the Sauce
  • 1/2 cup Greek Yogurt
  • 1/4 cup Mayonnaise
  • 2 tablespoons Minced Shallot
  • 1 handful Chopped Parsley
  • 1 handful Chopped Cilantro
  • 2 tablespoons Olive Oil
  • 1 tablespoon Red Wine Vinegar
  • 1 clove Minced Garlic
  • 1 pinch Salt

Equipment

  • Skillet
  • mixing bowl
  • Whisk
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Make the Creamy Chimichurri Sauce by whisking together Greek yogurt, mayonnaise, minced shallot, chopped parsley, chopped cilantro, olive oil, red wine vinegar, minced garlic, and salt.
  2. Season the Chicken with garlic powder, salt, and pepper, and let it rest for about 10 minutes.
  3. Cook the Chicken in a heated skillet for 4-5 minutes on each side until browned and cooked through, then let it rest for 5 minutes before shredding.
  4. Sauté sliced jalapeños and chopped red onions in the same skillet for 3-4 minutes until softened.
  5. Combine shredded chicken, sautéed jalapeños, onions, and chopped cilantro in a mixing bowl.
  6. Assemble Tacos by warming tortillas and layering with lettuce, chicken mixture, avocado slices, feta cheese, and chimichurri sauce.

Nutrition

Serving: 1tacoCalories: 240kcalCarbohydrates: 10gProtein: 22gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 30mgCalcium: 6mgIron: 10mg

Notes

Use a non-stick skillet for even browning and juiciness. Adjust jalapeños based on spice preference and consider making sauce ahead for better flavor.

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