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–+ servings
Vietnamese Grilled Chicken

Savory Vietnamese Grilled Chicken That Will Wow Your Tastebuds

This Vietnamese Grilled Chicken recipe features tender chicken thighs in a savory marinade, perfect for weeknight dinners and summer barbecues.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vietnamese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound chicken thighs or use chicken breasts for a leaner dish
  • 3 tablespoons fish sauce can substitute with tamari for gluten-free option
  • 3 tablespoons soy sauce or low-sodium soy sauce for a healthier option
  • 2 tablespoons brown sugar coconut sugar can be used as a substitute
  • 3 cloves garlic minced, fresh garlic is recommended
  • 1 tablespoon ginger grated, fresh ginger is recommended
  • 2 tablespoons vegetable oil any neutral oil works well
  • 1 tablespoon honey maple syrup can be used for a vegan option
  • 1/2 teaspoon black pepper freshly ground provides the best taste
  • 1/2 teaspoon chili powder or use fresh chilies for more heat
For Garnish
  • 1/4 cup fresh herbs such as cilantro or mint
  • 1 lime lime wedges for serving

Equipment

  • grill
  • mixing bowl
  • Whisk
  • plastic wrap
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine fish sauce, soy sauce, brown sugar, minced garlic, grated ginger, vegetable oil, honey, black pepper, and chili powder. Whisk the ingredients together until fully dissolved.
  2. Add the chicken thighs to the bowl, coating them thoroughly in the marinade. Cover with plastic wrap and refrigerate for at least 1 hour, or overnight for deeper flavor.
  3. Preheat your grill to medium-high heat, about 400°F (200°C). Allow it to heat for 10–15 minutes.
  4. Remove the chicken from the marinade, allowing excess liquid to drip off. Grill on the preheated grates for 5–7 minutes on each side, until golden-brown and cooked to 165°F (75°C).
  5. Let the chicken rest on a plate for 5 minutes before serving.
  6. Garnish your grilled chicken with chopped cilantro and lime wedges. Squeeze lime over before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 22gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

For deeper flavor, marinate overnight. Ensure grill is preheated to prevent sticking. Use a meat thermometer for safety.

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