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Sticky Pineapple-Teriyaki Chicken

Savory Sticky Pineapple-Teriyaki Chicken for Instant Joy

Delight in these Sticky Pineapple-Teriyaki Chicken wings, an irresistible crowd-pleaser perfect for any gathering.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: Asian
Calories: 225
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Choose high-quality wings for the best flavor and texture.
  • 1 cup Pineapple Juice Adds a sweet and tangy base; orange juice is a great substitute if needed.
  • 1/2 cup Teriyaki Sauce Provides that signature umami depth; homemade options shine but store-bought works too.
  • 2 tablespoons Honey Naturally sweetens the sauce; use maple syrup for a vegan alternative.
  • 1 tablespoon Soy Sauce Intensifies the savory profile; switch to tamari for a gluten-free version.
For the Aromatics
  • 3 cloves Garlic Fresh cloves bring aromatic goodness; minced or grated works best.
  • 1 inch Ginger Adds warmth and spice; prefer fresh ginger for depth, or use ground ginger if in a pinch.
  • 1 teaspoon Black Pepper Offers a mild heat to balance flavors; white pepper can be a gentler substitute.
For Garnishing
  • 2 tablespoons Sesame Seeds Use toasted seeds to enhance crunch and nutty flavor on top.
  • 1/4 cup Chopped Cilantro Fresh herbs brighten the presentation, giving a pop of color and flavor.

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • mixing bowl
  • Basting Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather all your ingredients while the oven warms up.
  2. Line a baking sheet with parchment paper to prevent the wings from sticking.
  3. Place the chicken wings in a single layer on the prepared baking sheet.
  4. Bake the wings for 25 minutes. Flip halfway through to promote even browning.
  5. Whisk together pineapple juice, teriyaki sauce, honey, soy sauce, minced garlic, ginger, and black pepper.
  6. Once baked, brush the wings generously with the sauce. Return to the oven and bake for an additional 15 minutes.
  7. Broil the wings for 2-3 minutes for extra crispiness, watching closely to prevent burning.
  8. Remove from the oven and garnish with toasted sesame seeds and chopped cilantro. Serve with additional sauce on the side.

Nutrition

Serving: 1wingCalories: 225kcalCarbohydrates: 13gProtein: 17gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 550mgPotassium: 250mgSugar: 8gVitamin C: 2mgCalcium: 1mgIron: 5mg

Notes

These wings are perfect for summer barbecues or cozy family dinners. Offer vegan alternatives or gluten-free options for dietary preferences.

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