Savory Rosemary Apple Cider Chicken Recipe for Cozy Evenings

A comforting Rosemary Apple Cider Chicken recipe that pairs tender chicken thighs with Honeycrisp apples and rosemary for a cozy autumn dinner.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Bone-In Chicken Thighs Main protein that offers rich flavor and moisture.
to taste Salt Essential for seasoning.
to taste Pepper Essential for seasoning.

For the Seasoning

1 teaspoon Onion Powder Enhances savory notes.
1 teaspoon Garlic Powder Adds delightful aromatic flavor.
1 teaspoon Smoked Paprika Provides a smokey essence.
1 teaspoon Fresh Thyme Elevates the dish with herbal notes.
2 teaspoons Fresh Rosemary Key herb for flavor.

For the Vegetables & Fruits

1 medium Red Onion Complements the chicken with sweetness.
2 pieces Honeycrisp Apples Adds sweetness and texture.

For the Sauce

4 tablespoons Salted Butter Adds richness to the sauce.
1 cup Apple Cider The star liquid, essential for flavor.
1 cup Chicken Broth Adds depth to the sauce.
2 tablespoons Dijon Mustard Infuses a tangy kick.
2 tablespoons Olive Oil Perfect for searing.

To Finish the Dish

1 teaspoon Cornstarch Optional for a thicker sauce.

Equipment

large skillet
Oven

Method

Step‑by‑Step Instructions

Season the chicken thighs with onion powder, garlic powder, smoked paprika, thyme, rosemary, salt, and pepper. Let sit for about 15 minutes.
Heat olive oil in a large skillet over medium-high heat. Sear chicken thighs skin-side down for 5-7 minutes. Flip and sear the other side for another 5 minutes.
Reduce heat to medium, add red onion and diced apples to the skillet. Cook for 3-4 minutes until softened.
Pour in apple cider and chicken broth to deglaze, scraping up browned bits. Stir in Dijon mustard and simmer for 2-3 minutes.
Preheat the oven to 375°F. Transfer skillet to the oven and roast for 25-30 minutes until internal temperature reaches 165°F.
Remove chicken, return skillet to stovetop, and simmer sauce for 5-7 minutes until thickened. Mix cornstarch with water and add if desired.
Serve chicken with sauce spooned over the top, optionally pairing with sides like mashed potatoes or bread.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Use fresh herbs for the best flavor. Adjust seasoning in the sauce as needed for a balanced finish.

Tried this recipe?

Let us know how it was!