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Onion Beef Rib Soup

Savory Onion Beef Rib Soup for Ultimate Comfort Croon

Onion Beef Rib Soup is a comforting dish filled with rich flavors, perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound Beef Ribs
  • 4 cups Beef Broth
  • 2 large Onions sliced
  • 3 cloves Garlic minced
  • 2 tablespoons Soy Sauce
  • 1 teaspoon Cumin
  • 2 tablespoons Oil for cooking
  • 1 cup Vegetables e.g., carrots or celery

Equipment

  • Large pot
  • Skillet
  • knife
  • cutting board

Method
 

Cooking Steps
  1. Gather all ingredients and prepare the onions and garlic by slicing and mincing them.
  2. In a large pot, heat oil over medium-high heat. Add beef ribs and brown on all sides.
  3. Once browned, add onions and cook until translucent. Stir in garlic and cumin, cooking until fragrant.
  4. Pour in beef broth and soy sauce, bringing to a boil. Reduce heat and simmer.
  5. Add vegetables and cook for an additional 30 minutes until tender.
  6. Serve hot and enjoy your comforting onion beef rib soup.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

Feel free to customize with seasonal vegetables or serve with crusty bread.

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