Rinse the Rice: Rinse basmati rice under cold water in a fine-mesh strainer until water runs clear.

Cook the Rice: Combine rinsed rice with water or vegetable broth and a pinch of salt in a medium saucepan. Bring to boil, then reduce heat and simmer for 15-20 minutes until liquid is absorbed.

Let it Rest: Remove from heat and keep covered for 5 minutes to allow rice to steam.

Fluff the Rice: Gently fluff the cooked rice with a fork to separate grains.

Prepare the Mango and Lime: Peel and dice the mango, zest and juice the lime, then set aside.

Combine Ingredients: In a large bowl, combine fluffy rice, diced mango, lime zest and juice, oil, salt, and pepper.

Gently Mix: Stir everything together gently using a spatula.

Serve and Garnish: Transfer to a serving dish and garnish with lime wedges and chopped cilantro if desired.