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Grilled Beef Tenderloin

Savory Grilled Beef Tenderloin Crostini with Béarnaise Bliss

Delight in these Grilled Beef Tenderloin Crostini topped with creamy Béarnaise sauce, perfect for impressing your guests.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 12 crostini
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini
  • 1 loaf Baguette Opt for a gluten-free version if desired.
  • 2 tablespoons Olive Oil For brushing on baguette slices.
For the Beef
  • 2 pounds Beef Tenderloin Filets Select 2-inch thick pieces.
  • 2 teaspoons Kosher Salt Essential for seasoning.
  • 1 teaspoon Fresh Ground Pepper Use freshly ground for best flavor.
For the Béarnaise Sauce
  • 1 pack Béarnaise Sauce Mix Consider making it homemade for extra flavor.
For the Garnish
  • 1/4 cup Fresh Chives or Parsley Fresh herbs add brightness.

Equipment

  • grill
  • Meat Thermometer
  • cutting board
  • knife
  • Brush

Method
 

Preparation
  1. Remove the beef tenderloin filets from the refrigerator 30 minutes before grilling.
  2. Preheat your grill to medium-high heat, reaching between 350-375°F.
  3. Slice the baguette at a 45-degree angle into ½ inch thick pieces.
  4. Brush both sides of the baguette slices with olive oil.
Grilling
  1. Toast the baguette on the grill for 1-2 minutes on each side.
  2. Turn your grill to high heat, aiming for 450-475°F.
  3. Season the beef tenderloin filets with kosher salt and fresh ground pepper on both sides.
  4. Grill the filets for about 3-5 minutes per side, aiming for an internal temperature of 125°F.
  5. Remove the tenderloin filets from the heat and let them rest for 10 minutes.
Assembly
  1. Prepare the Béarnaise sauce according to the package instructions.
  2. Assemble the crostini by layering 1-2 slices of the grilled beef on top of each toasted baguette.
  3. Drizzle Béarnaise sauce over the beef and sprinkle with fresh chives or parsley.

Nutrition

Serving: 1crostiniCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

For a gluten-free option, use gluten-free baguettes. Adjust garnish herbs for variety.

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