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Eggs Benedict Casserole

Savory Eggs Benedict Casserole for Effortless Brunch Bliss

A delightful spin on a classic, this savory Eggs Benedict Casserole features creamy eggs and hearty Canadian bacon, perfect for effortlessly elevating your brunch.
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Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 8 large eggs provides protein and custardy texture
  • 2 cups milk low-fat can be used
  • 1 tbsp Dijon mustard enhances flavor
  • 1 tsp salt essential for seasoning
  • 1/2 tsp black pepper adds depth
  • 1/4 cup fresh chives chopped
  • 1/4 cup fresh parsley chopped
For the Casserole
  • 6 pieces English muffins toasted and quartered
  • 12 oz Canadian bacon diced, or substitute with sautéed vegetables
  • 2 cups shredded Swiss or Cheddar cheese for richness
Optional Toppings
  • 1 cup Hollandaise sauce for a classic touch
  • 1/4 cup extra chives or parsley for garnish

Equipment

  • 9x13-inch baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together eggs, milk, Dijon mustard, salt, and black pepper until smooth. Stir in chives and parsley.
  3. Layer the bottom of the baking dish with toasted English muffins, then sprinkle diced Canadian bacon over the muffins.
  4. Pour the egg mixture evenly over the muffins and bacon, gently pressing down to ensure soaking.
  5. Sprinkle shredded cheese over the top of the casserole.
  6. Bake uncovered for 40-45 minutes until golden brown and set in the center.
  7. Let the casserole rest for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 300mgIron: 2mg

Notes

This casserole can be prepared ahead of time and refrigerated for an easy brunch solution. Customize ingredients as needed for dietary preferences.

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