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–+ servings
Crab Bombs

Savory Crab Bombs Bursting with Fresh Maryland Flavor

Enjoy delicious Crab Bombs that deliver the essence of Maryland's coastline in every bite.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bombs
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bombs
  • 1 lb Jumbo Lump Crab Meat fresh is best
  • 1/4 cup Mayonnaise light mayonnaise for healthier option
  • 1 large Egg well-beaten
  • 1 tbsp Dijon Mustard or yellow mustard for milder taste
  • 1 tbsp Worcestershire Sauce optional for a simpler version
  • 1 tbsp Old Bay Seasoning or other seafood seasonings
  • 2 tbsp Green Onions chives can be substituted
  • 1/2 cup Breadcrumbs optional for a gluten-free option
  • 2 tbsp Melted Butter unsalted is ideal

Equipment

  • mixing bowl
  • Baking Sheet
  • parchment paper
  • Oven

Method
 

Steps
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, gently combine the crab meat, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and chopped green onions. Optionally fold in breadcrumbs.
  3. Shape the mixture into medium-sized balls, about the size of a golf ball.
  4. Drizzle melted butter over each shaped Crab Bomb, ensuring they are evenly coated.
  5. Bake for 20-25 minutes, or until golden brown and crispy.
  6. Serve warm with lemon wedges.

Nutrition

Serving: 1bombCalories: 180kcalCarbohydrates: 10gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 8IUCalcium: 2mgIron: 6mg

Notes

Crab Bombs can be made ahead, frozen, and baked later for quick meals.

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