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Chicken Bacon Ranch Sliders

Savory Chicken Bacon Ranch Sliders for Effortless Entertaining

These Chicken Bacon Ranch Sliders are the ultimate crowd-pleaser, packed with tender chicken, crispy bacon, and creamy ranch dressing, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 sliders
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 1 pound Chicken Breasts Turkey can be used for a lighter version.
  • 6 slices Crispy Bacon Turkey bacon can be an excellent, healthier option.
  • 1 cup Ranch Dressing Try homemade ranch or a vinaigrette for a zesty twist.
  • 8 buns Slider Buns Whole wheat or gluten-free buns work beautifully here.
  • 1 cup Shredded Cheddar Cheese Mix it up with any cheese blend you love.
For Cooking
  • 1 tablespoon Olive Oil Feel free to use any neutral oil.
  • 1 teaspoon Garlic Powder Adjust spice quantities to suit your preferences.
  • 1 teaspoon Onion Powder Adjust spice quantities to suit your preferences.
  • 1 teaspoon Paprika Adjust spice quantities to suit your preferences.
  • to taste Salt Adjust spice quantities to suit your preferences.
  • to taste Pepper Adjust spice quantities to suit your preferences.

Equipment

  • Skillet
  • Baking dish
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat about a tablespoon of olive oil over medium heat. Season chicken breasts and cook for 6–7 minutes on each side until cooked through.
  3. In a mixing bowl, combine shredded chicken with ranch dressing and stir until well-coated.
  4. Slice slider buns in half horizontally and place the bottom halves in a baking dish.
  5. Layer the shredded chicken mixture over the bottom buns, then add crispy bacon and shredded cheddar cheese.
  6. Place the top halves of the buns over the assembled sliders and cover with aluminum foil. Bake for 15 minutes.
  7. Remove foil and continue baking for another 5 minutes until cheese is melted and tops are golden.
  8. Slice the sliders for easy serving and garnish with fresh parsley if desired.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 24gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Enjoy these Chicken Bacon Ranch Sliders that promise to elevate your entertaining game! Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

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