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–+ servings
Black Pepper Chicken

Savory Black Pepper Chicken Ready in 30 Minutes Flat

Quick and flavorful Black Pepper Chicken stir-fry, packed with bold flavors and made in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs Can substitute with boneless chicken breasts.
For the Sauce
  • 3 tablespoons Soy Sauce Low-sodium soy sauce can be used.
  • 2 tablespoons Oyster Sauce Can be substituted with hoisin sauce or mixed soy sauce and sugar.
  • 1 tablespoon Sugar Adjust or omit to match taste.
  • 1 tablespoon Cornstarch Used for thickening the sauce.
  • 1/2 cup Water Used to create the slurry.
For the Stir-Fry
  • 2 tablespoons Vegetable Oil Choose a neutral oil like canola.
  • 1 tablespoon Freshly Ground Black Pepper Adjust to taste.
  • 1 medium Onion Yellow or sweet onions recommended.
  • 1 medium Green Bell Pepper Can substitute with other bell pepper colors.
  • 3 cloves Garlic Minced.
  • 2 tablespoons Green Onions Freshly chopped for garnish.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Marinate the Chicken: Cut the chicken thighs into bite-sized pieces. Combine with black pepper and a pinch of salt, and marinate for 15 minutes.
  2. Sauté the Chicken: Heat vegetable oil in a skillet over medium-high heat. Add marinated chicken in a single layer and sauté for 5-7 minutes until golden brown. Set aside.
  3. Cook the Vegetables: In the same skillet, add onion and bell pepper. Cook for 2-3 minutes until softened.
  4. Add Garlic: Stir in minced garlic and cook for 1 minute until fragrant. Avoid browning.
  5. Combine Ingredients: Return chicken to skillet, add soy sauce, oyster sauce, and sugar. Stir to coat evenly.
  6. Thicken the Sauce: Mix cornstarch with water to create a slurry. Stir into skillet and cook for 2-3 minutes until sauce thickens.
  7. Final Cooking: Cook for an additional 5 minutes until chicken is fully cooked. Check for clear juices.
  8. Garnish and Serve: Remove from heat, garnish with green onions, and serve hot. Pair with rice or noodles.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 50mgCalcium: 2mgIron: 8mg

Notes

This dish is customizable with your favorite vegetables. Perfect for quick dinners and weeknight meals.

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