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Spicy Brazilian Coconut Chicken

Savor the Heat with Spicy Brazilian Coconut Chicken!

This Spicy Brazilian Coconut Chicken offers a delightful blend of heat and sweetness in a creamy sauce, perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs can substitute with chicken breast
  • 2 tablespoons Olive Oil can substitute with vegetable oil
For the Vegetables
  • 1 medium Onion yellow or white
  • 3 cloves Garlic minced; fresh is best
  • 1 medium Red Bell Pepper can substitute with orange or yellow
  • 1 medium Green Bell Pepper can be omitted
  • 1 tablespoon Fresh Ginger minced; use ground ginger if needed
For the Seasoning
  • 1 teaspoon Ground Cumin can substitute with coriander
  • 1 teaspoon Paprika can use smoked paprika for deeper flavor
  • ¼ teaspoon Cayenne Pepper adjust based on spice tolerance
For the Creamy Sauce
  • 14 ounces Coconut Milk can substitute with Greek yogurt mixed with water
  • 2 tablespoons Soy Sauce can use tamari or coconut aminos as gluten-free options
  • 1 tablespoon Lime Juice can substitute with lemon juice
  • ¼ cup Fresh Cilantro optional for garnish

Equipment

  • large skillet

Method
 

Preparation Steps
  1. Begin by cutting the chicken thighs into bite-sized pieces. Season with salt and pepper.
  2. In a large skillet, heat olive oil over medium-high heat for about 2 minutes.
  3. Add chopped onion and minced garlic to the skillet, sauté for 3-4 minutes until translucent.
  4. Introduce the seasoned chicken pieces to the skillet, sear for 5-7 minutes until browned.
  5. Stir in diced red bell pepper, green bell pepper, and minced ginger. Cook for 2-3 minutes.
  6. Sprinkle in ground cumin, paprika, and cayenne pepper. Stir well and cook for 1 minute.
  7. Pour in coconut milk and soy sauce, stirring to combine, then simmer gently over medium heat.
  8. Reduce heat to low and let simmer for 15-20 minutes, stirring occasionally.
  9. Remove from heat, stir in lime juice, and adjust seasoning if necessary.
  10. Garnish with fresh cilantro before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. The flavors will meld beautifully overnight.

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