Savor the Flavor: Spicy Shrimp Sushi Stacks Made Easy

Delightful Spicy Shrimp Sushi Stacks hit the sweet spot between ease and sophistication, perfect for any gathering or cozy dinner.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Cooling Time 10

Total Time 35

Servings: 4 stacks

Course: Appetizers

Cuisine: Japanese

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound Shrimp Fresh or frozen, deveined
2 tablespoons Spicy Mayo Mix mayonnaise with sriracha

For the Rice

1 cup Sushi Rice Short-grain rice
2 tablespoons Rice Vinegar Using seasoned vinegar is best

For the Veggies

1 Avocado Ripe for creaminess
1 Cucumber Thinly sliced

For the Garnish

2 tablespoons Sesame Seeds Toasted
2 stalks Green Onions Chopped tops

Equipment

Skillet
Ring Cutter or Mold
Bowl

Method

Step-by-Step Instructions

Rinse sushi rice under cold water until clear, cook per package instructions, then mix in rice vinegar and let cool.
Sauté shrimp in oil over medium heat for 3-4 minutes on each side until pink, then toss with spicy mayo.
Thinly slice cucumber and dice avocado, set aside for layering.
Layer sushi rice, shrimp, avocado, and cucumber using a mold, pressing lightly between layers.
Top with more spicy mayo, sesame seeds, and green onions before serving.
Remove mold and serve immediately for best freshness and presentation.

Nutrition

Serving: 1stackCalories: 320kcalCarbohydrates: 40gProtein: 18gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

For best texture, ensure shrimp are thawed and dry before cooking. Serve immediately for optimal taste.

Tried this recipe?

Let us know how it was!