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Street Style Thai Drunken Noodles

Savor the Bold Flavors of Street Style Thai Drunken Noodles

Enjoy the vibrant flavors of Street Style Thai Drunken Noodles, a quick and customizable dish that brings authentic Thai street food to your kitchen.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Wide Rice Noodles Substitute with thicker egg noodles or gluten-free options if desired.
For the Sauce
  • 2 tbsp Vegetable Oil Can be swapped for sesame oil for added nuttiness.
  • 2 tbsp Soy Sauce Adjust based on taste preference.
  • 1 tbsp Sugar Can use honey or agave as alternatives.
  • 1 tbsp Fish Sauce Use sparingly for vegetarian version.
  • 1 tbsp Chili Paste Modify for spice tolerance.
  • 1 tbsp Lime Juice Brightens the dish.
For the Filling
  • 3 cloves Garlic Minced finely.
  • 1 cup Protein (Chicken/Shrimp) Substitute with crispy tofu for vegetarian option.
  • 2 cups Assorted Vegetables (Bell Peppers, Broccoli, etc.) Use seasonal veggies you love.

Equipment

  • Large pot
  • large skillet or wok

Method
 

Step‑by‑Step Instructions
  1. Prepare the Noodles: Boil water and cook the wide rice noodles until al dente, 6-8 minutes. Drain and rinse under cold water.
  2. Heat the Oil: In a skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat until shimmering.
  3. Sauté Aromatics: Add minced garlic to the hot oil, stirring for 1 minute until fragrant and golden.
  4. Cook Protein: Add your choice of protein and stir-fry until fully cooked, about 3-5 minutes for chicken and 2-3 minutes for shrimp.
  5. Add Vegetables: Toss in colorful vegetables and stir-fry for about 2 minutes until tender yet crisp.
  6. Combine Everything: Add cooked noodles, soy sauce, and sugar, and toss to coat and heat through for 2-3 minutes.
  7. Finish with Flavor: Remove from heat, squeeze half a lime over the noodles, and toss well before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Adjust the seasonings to taste and enjoy customizing this dish with your favorite proteins and vegetables.

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