Savor Every Bite of Korean Chicken Bao Buns at Home

Korean Chicken Bao Buns are a delightful fusion of flavors that brings the taste of Korean street food to your kitchen.

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Prep Time 15

Cook Time 25

Marinating Time 15

Total Time 55

Servings: 4 buns

Course: Dinner

Cuisine: Korean, Taiwanese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bao Buns

4 buns Bao Buns Soft and pillowy, can be homemade or store-bought.

For the Korean Fried Chicken

1 pound Chicken thighs Use for juicier bites or substitute with crispy tofu.
1 cup Flour Utilize cornstarch for extra crispiness.
1 cup Gochujang Sauce Can substitute with sriracha for less heat.

For the Marinade

1/4 cup Soy Sauce Tamari for gluten-free alternative.
2 tablespoons Sesame Oil Can be swapped with neutral oil.
3 cloves Garlic Fresh minced or garlic powder as a substitute.

Equipment

Bamboo steamer
Deep fryer
mixing bowl

Method

Step-by-Step Instructions

Steam bao buns for 10-12 minutes until soft and fluffy.
Heat oil to 350°F, coat chicken in flour, and fry for 6-8 minutes until golden brown.
Mix gochujang, soy sauce, sesame oil, and minced garlic for the marinade.
Assemble by placing chicken inside steamed bao buns with pickled vegetables.
Serve immediately for the best texture and flavor.

Nutrition

Serving: 1bunCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Best to assemble buns just before serving to maintain the contrast of fluffy buns and crispy chicken.

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