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–+ servings
Sausage, Egg, and Cream Cheese Hashbrown Casserole

Sausage, Egg, and Cream Cheese Hashbrown Casserole Bliss

This Sausage, Egg, and Cream Cheese Hashbrown Casserole is a crowd-pleasing breakfast dish filled with savory flavors, perfect for gatherings and easy to customize.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Breakfast Sausage can substitute with turkey sausage
  • 8 ounces Cream Cheese softened or substitute with ricotta
  • 30 ounces Frozen Shredded Hashbrowns thawed
  • 6 large Eggs
  • 1 cup Milk or Half-and-Half half-and-half gives a richer texture
  • 2 cups Shredded Cheese (Cheddar) can substitute with Monterey Jack or pepper jack
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt adjust to taste
  • 1/2 teaspoon Black Pepper adjust to taste
  • 1/4 cup Green Onions optional, for garnish

Equipment

  • 9x13-inch baking dish
  • large skillet
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large skillet over medium heat, crumble and brown the breakfast sausage for about 7-10 minutes until fully cooked.
  3. Add the softened cream cheese to the skillet with the cooked sausage and stir until well combined.
  4. Spread the thawed hashbrowns evenly across the bottom of the greased baking dish and season with salt and pepper.
  5. Spread the sausage and cream cheese mixture over the hashbrowns in an even layer.
  6. In a separate bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until smooth.
  7. Pour the egg mixture over the layered sausage and hashbrowns, ensuring an even coating.
  8. Sprinkle shredded cheese over the top and bake uncovered for 40-45 minutes until the cheese is bubbly and golden.
  9. Allow to cool for 5-10 minutes before serving, optionally garnishing with chopped green onions.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 32gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 180mgSodium: 650mgPotassium: 360mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 1mgCalcium: 200mgIron: 1.5mg

Notes

This casserole is make-ahead friendly and can be customized with different proteins and veggies according to your taste. Leftovers can be stored in the fridge for up to 4 days or frozen for up to 2 months.

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