Salted Caramel White Russian

Indulge in a Salted Caramel White Russian, a delightful cocktail that blends rich flavors and transforms dessert into a drinkable experience.

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Prep Time 5

Total Time 5

Servings: 1 cocktail

Course: Drinks

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 oz Vodka A smooth alcoholic kick that serves as the foundation of the drink.
1 oz Coffee Liqueur Adds rich coffee flavor, essential for the cocktail's depth.
1 oz Salted Caramel Liqueur or Caramel Syrup Introduces sweetness and the characteristic caramel flavor.

For the Creaminess

1-2 oz Heavy Cream or Half-and-Half Provides creaminess that balances the sweetness.

For Garnishing

1 tbsp Caramel Sauce A luscious drizzle on top enhances the flavor visually.
1 pinch Sea Salt Sprinkling a pinch adds a delightful savory contrast to the sweetness.

Equipment

rocks glass
measuring jigger
spoon

Method

Step-By-Step Instructions

Prepare the Glass: Grab a rocks glass and fill it halfway with ice cubes.
Pour the Vodka: Measure 2 oz of vodka and pour it over the ice in the glass.
Add Coffee Liqueur: Pour in 1 oz of coffee liqueur to the glass.
Incorporate Salted Caramel: Add 1 oz of salted caramel liqueur or caramel syrup into the mixture.
Add Creaminess: Pour in 1 to 2 oz of heavy cream or half-and-half.
Stir Gently: Use a long spoon to gently stir the mixture to combine all flavors.
Garnish and Serve: Drizzle caramel sauce on top and sprinkle sea salt before enjoying.

Nutrition

Serving: 1cocktailCalories: 300kcalCarbohydrates: 27gProtein: 2gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 380mgPotassium: 250mgSugar: 24gVitamin A: 500IUCalcium: 80mgIron: 0.2mg

Notes

For a lighter version, reduce the amount of cream or use a milk alternative. For a non-alcoholic option, substitute the liqueurs with flavored syrups and brewed coffee.

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