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–+ servings
Salt and Pepper Crispy Chicken

Salt and Pepper Crispy Chicken: Irresistibly Crunchy Delight

This Salt and Pepper Crispy Chicken is a delicious blend of crunch and tender chicken, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken (boneless thighs or breasts) Substitute with chicken breast for a lighter option.
For the Coating
  • 1/2 cup Cornstarch Opt for gluten-free cornstarch to keep it gluten-free.
  • 1/2 cup All-purpose flour Use gluten-free flour if necessary.
For the Flavor
  • 2-3 cloves Garlic (minced) Adds robust flavor.
  • 2-3 whole Fresh red chilies (sliced) Substitute with jalapeños for a milder taste.
  • 1 tsp Ground white pepper Black pepper can work too.
  • 1 tsp Salt Essential for seasoning.
  • 1/2 tsp Sugar Can be reduced or omitted.
For Garnishing
  • Green onions Consider cilantro for a different herbaceous touch.
For Frying
  • Oil Choose neutral oils like canola or peanut oil.

Equipment

  • Deep pan
  • mixing bowl
  • Slotted spoon

Method
 

Step‑by‑Step Instructions
  1. Begin by cutting your 1 lb of chicken thighs or breasts into uniform pieces.
  2. In a mixing bowl, combine 1/2 cup cornstarch and 1/2 cup all-purpose flour. Toss the chicken pieces in the mixture until they are evenly coated.
  3. In a deep pan, pour enough oil for deep frying, heating it to 350°F (175°C).
  4. Carefully add the coated chicken pieces to the hot oil, frying each batch for 4-5 minutes or until golden brown.
  5. In a separate pan, heat oil and sauté 2-3 minced garlic cloves and sliced red chilies until fragrant, about 1-2 minutes.
  6. Add the fried chicken pieces to the pan with sautéed aromatics. Add 1 tsp salt, 1 tsp ground white pepper, and 1/2 tsp sugar. Toss everything together.
  7. Serve immediately for best texture, garnished with chopped green onions.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 20gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 80IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Ensure chicken pieces are uniform in size for consistent cooking. Maintain oil temperature at 350°F (175°C) for optimal crispiness.

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