Roasted Red Pepper & Mozzarella Stuffed Chicken Bliss

Delicious roasted red pepper & mozzarella stuffed chicken that is easy to prepare and packed with flavor.

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Prep Time 15

Cook Time 25

Resting Time 5

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless, Skinless Chicken Breasts Substitute with turkey breasts for a leaner choice.
1 teaspoon Salt Adjust to taste.
1 teaspoon Black Pepper Use white pepper for a milder taste.

For the Seasoning

1 teaspoon Garlic Powder Fresh minced garlic can be used.
1 teaspoon Onion Powder Dehydrated onions can be a substitute.
1 teaspoon Italian Seasoning Dried oregano or basil can be used.

For Stuffing

1 cup Shredded Mozzarella Cheese Provolone or fontina can be substituted.
1 cup Roasted Red Peppers Jarred for convenience or fresh for a homemade touch.
1/4 cup Fresh Basil Dried basil can be used in smaller quantities.
1/4 teaspoon Red Pepper Flakes Optional, omit for milder dish.
2 cloves Garlic (minced) Can use garlic powder if preferred.

For Cooking

1 tablespoon Olive Oil Melted butter can add richness.
1 cup Chicken Broth Vegetable broth can be a substitute.
2 tablespoons Balsamic Vinegar Red wine vinegar can be used for a different taste.

Equipment

Baking dish
Skillet
mixing bowl
toothpicks

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil.
In a medium bowl, mix the mozzarella, roasted red peppers, basil, and optional red pepper flakes.
Butterfly the chicken breasts and season with salt, black pepper, garlic powder, onion powder, and Italian seasoning.
Stuff the chicken breasts with filling and secure with toothpicks.
Sear the stuffed chicken in a skillet with olive oil for 3–4 minutes per side.
Transfer the chicken to the baking dish, add minced garlic, chicken broth, and balsamic vinegar. Bake for 20–25 minutes until fully cooked.
Rest the chicken for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 40gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 110mgSodium: 700mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Ensure chicken reaches an internal temperature of 165°F (74°C). Rest before serving to keep it juicy.

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