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–+ servings
Roasted Parmesan Green Beans

Roasted Parmesan Green Beans That Make Your Taste Buds Dance

These Roasted Parmesan Green Beans transform any meal into something special with a crispy, golden-brown coating and irresistible crunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Green Beans
  • 1 pound Fresh Green Beans Trimmed
  • 2 tablespoons Olive Oil Can substitute with avocado oil
For the Crunch
  • 1/2 cup Parmesan Cheese Grated or shredded
  • 1/2 cup Panko Bread Crumbs Crushed cornflakes as a gluten-free alternative
For Seasoning
  • 1 teaspoon Salt Adjust based on taste
  • 1 teaspoon Garlic Powder Fresh roasted garlic can be an alternative

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the fresh green beans, drizzle with olive oil, and sprinkle in the grated parmesan cheese, panko breadcrumbs, salt, and garlic powder. Toss everything together until evenly coated.
  3. Spread the coated green bean mixture in a single layer on a large rimmed baking sheet.
  4. Place the baking sheet in the preheated oven and roast the green beans for 15-20 minutes, stirring halfway through.
  5. Once roasted to your liking, remove the baking sheet from the oven. Let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

For best results, use fresh green beans. Line the baking sheet with parchment paper for easy cleanup and optimal roasting.

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