Refreshing Coffee Slush for a Cool Summer Treat

A delightful Coffee Slush that's perfect for hot summer days—a refreshing blend of strong coffee, creamy textures, and vanilla.

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Prep Time 10

Cook Time 10

Freezing Time 4

Total Time 4 20

Servings: 4 cups

Course: Drinks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Slush

2 cups Strong Coffee Freshly brewed for the richest flavor.
to taste tablespoons Sugar Feel free to swap with your preferred sweetener.
1/2 cup Half-and-Half or Cream Heavy cream gives a richer texture.
1 cup Milk Any milk (dairy or non-dairy) works beautifully.
1 teaspoon Vanilla Pure vanilla extract enhances the slush's flavor.

For Serving

to taste Whipped Topping Consider homemade or dairy-free options.

Equipment

Coffee Maker
mixing bowl
Freezable Containers
Ice Cream Scoop

Method

Preparation Steps

Brew a pot of strong coffee using your preferred method, then pour into a mixing bowl or pitcher.
While the coffee is still hot, add sugar to taste and stir until it dissolves.
Pour in the half-and-half and milk, stirring gently until combined.
Add the vanilla extract to the mixture and stir well.
Pour the mixture into freezable containers and freeze for at least 4 hours or until solid.
Remove from the freezer and let sit at room temperature for 5–10 minutes before serving.
Scoop into cups and top with whipped cream and optional cocoa or chocolate shavings.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 4.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 50mgPotassium: 250mgSugar: 14gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

This Coffee Slush is easy to prepare in advance and makes for a refreshing treat on a hot day. Experiment with flavors by adding hazelnut or almond instead of vanilla!

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