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Reese’s Peanut Butter Banana Bread

Reese’s Peanut Butter Banana Bread for Ultimate Comfort Moments

Experience the comforting aroma of Reese’s Peanut Butter Banana Bread—a delightful twist on a classic favorite that combines nostalgia with wholesome ingredients.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Smooth Peanut Butter Substitute with almond butter for a nut-free option.
  • 1/2 cup Butter (Softened) Can be replaced with coconut oil for a dairy-free alternative.
  • 1 teaspoon Pure Vanilla Extract Use almond extract for a unique twist.
  • 1/2 cup Granulated Sugar Can be partially replaced with honey or maple syrup for a healthier choice.
  • 1/2 cup Light Brown Sugar Can be substituted with all granulated sugar.
  • 2 large Large Eggs For egg-free version, replace with flaxseed meal mixed with water.
  • 2 cups Self-Rising Flour For DIY alternative, mix all-purpose flour with baking powder and salt.
  • 1 cup Plain Greek Yogurt Swap with sour cream or non-dairy yogurt if desired.
  • 3 medium Ripe Bananas (Mashed) Use very ripe bananas for the best flavor.
  • 1 cup Chopped Reese’s Cups Chocolate chips can be substituted for a different touch.
For Storage

Equipment

  • Loaf pans
  • mixing bowl
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease two loaf pans with butter or non-stick spray.
  2. In a large mixing bowl, combine smooth peanut butter, softened butter, and pure vanilla extract. Beat on medium speed for about 2 minutes until light and fluffy.
  3. Gradually add granulated sugar and light brown sugar, continuing to beat for an additional 2 minutes until smooth.
  4. Add large eggs one at a time, mixing thoroughly after each addition.
  5. Gradually mix in self-rising flour and plain Greek yogurt, folding gently to avoid overmixing.
  6. Fold in the mashed ripe bananas and chopped Reese’s cups carefully.
  7. Evenly divide the batter between the two loaf pans and smooth the tops.
  8. Bake in the preheated oven for 35 minutes. Check for browning and cover with aluminum foil if necessary, baking for an additional 15-20 minutes.
  9. Remove from oven, let cool in pans for about 15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1slicesCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

Store the banana bread in an airtight container at room temperature for up to 2-3 days or refrigerate for up to 1 week. Freeze for up to 3 months.

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