Ingredients
Equipment
Method
Step-by-Step Instructions
- Cut the boneless, skinless chicken breasts into uniform cubes, approximately 1-inch in size.
- Mix the cubed chicken with ranch dressing and minced garlic in a bowl and let marinate for at least 30 minutes.
- Thread the marinated chicken onto soaked wooden skewers, alternating with vegetables if desired.
- Preheat the grill to medium-high heat (about 400°F) and grill the skewers for 10-12 minutes, turning occasionally.
- Sprinkle grated parmesan over skewers a minute before removing from the grill to allow it to melt.
Nutrition
Notes
Serve with extra ranch dressing for dipping and enjoy fresh for the best flavor.
