In a small jar or bowl, combine olive oil, apple cider vinegar, lemon juice, honey, shallots, and garlic. Whisk or shake until emulsified. Set aside.

In a large mixing bowl, add arugula, chopped pears, goat cheese, walnuts, and thyme. Gently toss together.

Drizzle the honey vinaigrette over the salad and toss gently until coated.

Taste and adjust seasoning with salt and pepper.

Serve immediately on a platter or individual bowls.