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–+ servings
Peanut Butter Greek Yogurt Bites

Peanut Butter Greek Yogurt Bites for a Guilt-Free Treat

Discover the delicious Peanut Butter Greek Yogurt Bites, a high-protein snack that's both satisfying and healthy.
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Prep Time 15 minutes
Freezing Time 20 minutes
Total Time 35 minutes
Servings: 6 bites
Course: Snacks
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/2 cup Greek yogurt (full fat) Substitute with dairy-free yogurt for vegan option.
  • 1/4 cup powdered peanut butter Regular peanut butter is an alternative.
  • 1 tablespoon creamy peanut butter Almond butter can be used for variation.
  • 1/2 tablespoon maple syrup Agave nectar or honey can be substituted.
For the Coating
  • 1/2 cup dark chocolate chips Use dairy-free chocolate for a vegan option.
  • 1 teaspoon coconut oil Can be replaced with neutral oil like vegetable oil.
  • flaky sea salt Optional for enhancing flavor.

Equipment

  • mixing bowl
  • spatula
  • cookie scoop
  • baking tray
  • parchment paper
  • microwave-safe bowl

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, add Greek yogurt, powdered peanut butter, creamy peanut butter, and maple syrup. Mix until smooth.
  2. Line a baking tray with parchment paper. Portion out the yogurt mixture into 6 evenly sized bites.
  3. Transfer the tray to the freezer and chill for 10-20 minutes until firm.
  4. In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 20-second intervals until completely melted.
  5. Dip each bite into the melted chocolate, ensuring it's completely covered. Place on tray and sprinkle with flaky sea salt if desired.
  6. Return the tray to the refrigerator for 15-20 minutes until the chocolate is set.
  7. Serve chilled or store in an airtight container.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 10gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 50IUCalcium: 50mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3-4 days in the fridge, or freeze for up to 3 months.

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