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Peach Pie Cruffins

Peach Pie Cruffins: Flaky Pastry Bursting with Sweetness

Peach Pie Cruffins are a delightful blend of flaky pastry and sweet peach filling, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cruffins
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Dough Refrigerated canned dough
For the Peach Filling
  • 1 cup Peach Preserves Choose organic for freshness
  • 1 teaspoon Ground Cinnamon Essential for flavor
For the Icing
  • 1 cup Powdered Sugar For sweetness
  • 1/4 cup Heavy Whipping Cream Creates a creamy glaze

Equipment

  • muffin tin
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. Mix peach preserves and ground cinnamon in a medium bowl until well combined.
  3. Roll out the crescent dough into a flat rectangle and spread the peach filling evenly.
  4. Roll the dough into a log and slice into thick pieces, twisting each piece gently.
  5. Place twisted cruffins in the muffin tin and bake for 18–20 minutes until golden brown.
  6. Whisk powdered sugar and heavy whipping cream until smooth to create icing.
  7. Cool the cruffins slightly, then drizzle icing over the tops and serve warm.

Nutrition

Serving: 1cruffinCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 10mgSodium: 180mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

For best results, ensure seams of the crescent dough are tightly pressed and keep a close watch while baking.

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