Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Crumble the feta cheese and mix with dill, mint, lemon zest, and black pepper in a mixing bowl.
- Lay one phyllo sheet on a surface, brush with olive oil, and layer a second sheet on top, repeating the oil-brushing.
- Slice the layered phyllo sheets into 3-inch wide strips.
- Place a spoonful of filling at one end of each strip and roll tightly.
- Place the rolls seam-side down on the baking sheet and brush the tops with olive oil.
- Bake the rolls for 18-20 minutes until golden brown.
- Combine honey, chili flakes, and lemon juice in a saucepan and heat gently until runny.
- Drizzle the warm chili honey over the rolls before serving.
Nutrition
Notes
Serve fresh for maximum crunch and flavor. Adjust spice levels as desired.
